Prompted by emails from Mom (namely, what do you eat?), I'm gonna start a new series called "What's for Dinner?" I'll attempt to remember to post recipes (or tell where you can find it), as well as pics and comments on how it turned out. Here you go!
This week's Dinner Menus:
Vegan Pizza
Black Bean Burgers
Spaghetti and Marinara Sauce with TVP crumbles (modified from Veganomicon)
Beanball Subs (from Veganomicon)
Chickpea Cutless with Red Wine Roux (also from Veganomicon)
Here's a grocery list. If it has a star behind it, I didn't buy it this week because I had already stocked up on it and didn't need more.
Cheerios
Almond Milk*
Blueberries
Bananas
Other Fruit for snacks*
Salad fixins (lettuce, spinach, cucumber, grape tomatoes, alfalfa sprouts, bell pepper, etc.)
Little cans of V8
Morningstar Farms Spicy Black Bean Burgers*
Whole Grain Spaghetti*
Vegetable Broth*
Vegan no transfat margarine
Dry Red Wine
Marjoram
Canned Chickpeas
lemon
Potatoes
Fresh Asparagus
Canned Kidney Beans
85% Cacao No-Milk Chocolate Bar
Organic EEOV
Whole Wheat Hoagie Rolls (no HFCS, no Transfat)
1 lb Soft Silken Tofu
Arrowroot powder
Morningstar Crumbles
Canned Corn
Canned Great Northern Beans
Tonight: Pizza!
I had a Whole Wheat Pizza Crust from Trader Joes, we made our own Pizza Sauce from Tomato Paste and Tomato Sauce (organic to avoid added ingredients) and random spices thrown in. First spread the pizza sauce, then top with veggies, such as broccoli, fresh spinach leaves, tomato slices, bell pepper, and a couple of Morningstar black bean burgers. You can add whatever you want. After you take it out of the oven, top with Nutritional Yeast. It adds a cheesy flavor and is a good source of B-12. It was really delicious! Yum! This picture doesn't do it justice, but it was a good dinner. We ate half (2 pieces each) and have leftovers.
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